Georgia’s cuisine is as diverse and dramatic as its landscapes—a true feast for the senses that tells the story of this ancient country’s history and regional variations. As locals, we’ve spent years savoring these dishes across the country, from family-run mountain eateries to sophisticated urban restaurants. Here’s our insider guide to the dishes you simply cannot miss during your Georgian adventure.
1. Khinkali: Georgia’s Beloved Dumplings
These juicy, pleated dumplings are Georgia’s soul food. The proper way to eat them? Hold by the “knob,” take a small bite, slurp the broth, then devour the rest (leaving the dough knob behind).
Best mountain spots:
- Guda in Pasanauri (where locals make pilgrimages for the “real thing”)
City favorites:
- Daphna in Tbilisi
- Bern in Batumi
- Garajebi in Mtskheta
- Kaklebi in Tbilisi (near Tskneti)
Road trip stops: HB, Jarghvali, and Zgapari, all at Rikoti Pass (the scenic route connecting eastern and western Georgia). If you are in Tbilisi, check our list of best khinkali spots in capital.
2. Mtsvadi: Perfect Georgian BBQ
This simple but magnificent dish of skewered meat chunks grilled over grapevine embers showcases Georgia’s mastery of flame-cooked meats.
Regional must-visit: Any restaurant in Kakheti wine region, particularly:
- Champion in Kachreti
- Zodiac in Telavi
- Voi Cuisine in Tbilisi
The same roadside spots at Rikoti Pass (HB, Jarghvali, and Zgapari) also excel at Mtsvadi.
3. Kababi: Georgian-Style Grilled Meat
Not to be confused with Middle Eastern kebabs, Georgian kababi features a unique blend of spices and is often served with fresh herbs and pomegranate.
Best spots:
- Qasumlo in Saguramo (near Mtskheta)
- Pavilion in Tserovani
- Bikentia in Kutaisi and Tbilisi (an iconic institution)
- Kaklebi near Tskneti
4. Khachapuri: The Legendary Cheese Bread
This iconic dish comes in several regional variations:
- Adjaruli (boat-shaped with egg yolk)
- Imeruli (round with cheese inside)
- Megruli (round with cheese inside and on top)
- Achma (layered like lasagna)
- Guruli (traditionally made for Christmas Eve)
Best Adjaruli khachapuri:
- Puri Guliani in Tbilisi
- Stamba in Tbilisi
- Tserodena in Batumi
- Retro in Batumi
- Askaneli in Batumi (our personal favorite)
- Grill Town in Batumi
5. Elarji: Mingrelian Polenta Specialty
This western Georgian dish combines cornmeal and cheese into a stretchy, comforting specialty, traditionally served with Bazhe (walnut sauce with chicken).
Best places:
- Mendzeli in Zugdidi (the capital of Samegrelo and our personal favorite)
- Megruli Sakhli in Tbilisi
6. Pkhali: Vegetable and Walnut Pâtés
These colorful vegetable pâtés mixed with walnuts, herbs, and spices are among the world’s finest vegan dishes. The most popular varieties include spinach, eggplant, beet, and carrot.
Perfect combinations:
- For vegans: Any pkhali variety
- For vegetarians: Pkhali with Mchadi (cornbread) and Georgian cheese
Best places:
- Rigi Gastrodukani in Tbilisi
- Any restaurant in the Imereti and Racha regions
7. Lobiani: Bean-Filled Bread
This savory pie filled with seasoned beans might sound unusual but delivers incredible flavor. It’s especially popular during fasting periods in Georgia.
Best versions:
- Oniashvili in Tbilisi
- Racha Bakery in Tbilisi
- Keria in Tbilisi
Local tip: If visiting Racha region, try Lobiani with Rachuli Lori (regional ham) for an unforgettable combination.
8. Georgian Salad: Simple Yet Sublime
Georgia’s fertile soil produces some of the world’s most flavorful vegetables, making even a simple tomato-cucumber salad extraordinary—especially when topped with walnuts and herbs.
Best place:
- Bern in Batumi (serves the best Georgian salad with walnuts)
Seasonal note: Georgian salads reach their peak quality in summer when local vegetables are at their most flavorful.
9. Chikhirtma: Healing Chicken Soup
More than just chicken soup, this hearty, tangy brew with a hint of vinegar and lemon is Georgia’s favorite hangover cure and comfort food.
Best places: Look for family restaurants rather than tourist spots for the most authentic version.
Local tip: After a night enjoying Georgian wine, Chikhirtma is your best friend the next morning.
10. Georgian Fried Potatoes
Forget fast food—these potatoes fried with onions and Georgian herbs offer a simple yet distinctive flavor profile unique to the country.
Best places: Any quality Georgian restaurant can prepare this staple well.
Try also: Ojakhuri (“family style”)—a heartier version with beef and potatoes that’s perfect for sharing.
Whether you’re planning a dedicated food tour or simply want to ensure you don’t miss Georgian cuisine’s highlights, this guide will lead you to authentic, locally-approved versions of the country’s most beloved dishes. Each offers a window into Georgian culture, history, and the remarkable regional diversity of this small but gastronomically mighty country.
