So you’ve been invited to a Georgian supra. First of all — congratulations. You’re about to experience one of the most iconic, joyful, and intense cultural traditions in the Caucasus.
But be warned: the supra isn’t just a dinner party. It’s a ritual, performance, and marathon — all rolled into one. Think endless plates of food, poetic toasts, deep emotions, and lots (and lots) of wine.
If you’re a first-timer, it can be overwhelming. But don’t worry — this guide will help you understand, respect, and survive your first traditional supra like a pro.
What Is a Supra, Anyway?
In Georgia, a supra (სუფრა) isn’t just a meal — it’s a sacred cultural ceremony. The word literally means “table,” but it symbolizes so much more: hospitality, family, tradition, and connection.
There are two main types of supras:
- Festive Supra: For birthdays, weddings, holidays, or any celebration
- Sorrow Supra: Held after funerals or memorials (quieter and more solemn)
Both follow similar customs, but we’ll focus here on the joyful, food-and-wine-filled feast you’re likely to be invited to as a guest in Georgia.
Meet the Tamada: Master of the Table
At every traditional supra, there’s one person who runs the show — the Tamada (თამადა), or toastmaster.
This isn’t just someone who gives a toast or two. The Tamada is like a philosopher, poet, comedian, and spiritual guide of the evening. Their job is to:
- Lead the toasts (in the correct order)
- Keep the rhythm of the supra flowing
- Make sure everyone feels included
- Get just tipsy enough — without losing control
Fun fact: Being chosen as Tamada is a huge honor. It means the host trusts your wisdom, charisma, and drinking stamina.
As a guest, never interrupt the Tamada’s toast, and don’t make your own unless invited. Listening and raising your glass at the right times is key.
Toasting Like a Local
Toasts are the heart and soul of the supra. You don’t just clink glasses and say “cheers” — you enter a mini journey of reflection, gratitude, and often…tears.
The Tamada starts with the big ones:
- To life
- To peace
- To parents
- To Georgia
- To those who’ve passed
- To women
- To friendship
- To love
Each toast is followed by a drink — usually homemade wine served in endless streams. Sometimes, chacha (the potent Georgian spirit) makes an appearance. You’ve been warned.
Tourist tip: You’re not required to drain your glass every time. Sip slowly, and don’t feel pressured. Georgians respect endurance more than excess.
Food Glorious Food: What You’ll Eat at a Supra
One of the joys of a supra is the incredible spread of dishes, many of which keep coming even after you think the table is full. Expect:
- Khachapuri (cheese-filled bread in all shapes and styles)
- Khinkali (juicy meat dumplings — eat with your hands!)
- Badrijani (eggplant rolls with walnut paste)
- Lobio (bean stew in a clay pot)
- Mtsvadi (grilled pork or lamb skewers)
- Pkhali (colorful veggie-walnut pâtés)
- Pickles, cheeses, salads, breads — you name it
And yes, the food keeps coming. There’s no such thing as a “main course” — everything is served at once, and replenished constantly.
Pro tip: Pace yourself. Don’t overload your plate early. It’s a culinary marathon, not a sprint.
Traditions & Atmosphere
The supra isn’t just about eating and drinking. It’s a performance of culture. Depending on the occasion, you might experience:
- Folk songs or polyphonic singing (goosebumps guaranteed)
- Traditional dancing (yes, you might be pulled in)
- Poetic speeches or spontaneous storytelling
- Emotional moments — especially during the later toasts
Georgians wear their hearts on their sleeves at the supra. Don’t be surprised if someone starts crying over a toast to their grandmother. Embrace it. That’s the spirit of the supra.
Supra Etiquette: How to Behave Like a Respectful Guest
Here’s how to navigate your first supra without unintentionally offending anyone:
✅ DO:
- Listen carefully to toasts — even if you don’t understand the language, show attention
- Toast when invited — keep it short, heartfelt, and respectful
- Compliment the food and host — Georgians take great pride in hospitality
- Offer to help — setting the table or pouring wine shows appreciation
- Take part in the energy — clap, sing along, dance if you’re invited!
❌ DON’T:
- Interrupt the Tamada or give unsolicited toasts
- Clink glasses across the table (do it only with those near you)
- Refuse food rudely — instead say “ara, madloba” (no, thank you)
- Try to outdrink Georgians. You will lose.
- Forget: leftovers are normal — finishing everything isn’t expected
Tip from a local: If you’re full but they insist you eat more, say “dzalian gemrielia, magram vers vkhedav” — “It’s delicious, but I can’t fit any more.” It shows gratitude while setting a boundary.
Final Thoughts: Surviving vs. Enjoying
Yes, a traditional Georgian supra can be intense — but it’s also one of the most genuine, emotional, and unforgettable experiences you’ll have here.
You’ll come away feeling full, tipsy, maybe a little teary — and definitely like part of the family. That’s the magic of Georgian hospitality.
So breathe, pace your wine, keep your ears open, and raise your glass with an open heart.
Gaumarjos! 🍷
